MEAT MINCE AND ITS PREPARATION METHOD Russian patent published in 2013 - IPC A23L1/317 

FIELD: food industry.

SUBSTANCE: invention is related to meat industry, in particular, to manufacture of meat minces. The method involves staged mechanical treatment of the initial meat raw material. Treated pork ham and treated pork fat are cut into blocks. The blocks are passed through the mincer and charged into the mincemeat mixer. One adds spice mixtures, salt, stabilisers and whipped ice. One performs stirring during 20 minutes. Treated chicken legs are cut into blocks. The blocks are passed through the mincer and charged into the mincemeat mixer, in addition to the mince. One performs stirring during 15 minutes. The produced mince is discharged into a food storage container and left in the refrigeration chamber for 1 hour. The mince ingredients are taken at the specified ratio.

EFFECT: invention ensures production of quality meat mince with high organoleptic indices and biological value with simultaneous preservation of the traditional taste gamut and the process cost efficiency.

4 cl, 2 tbl