MEAT STUFFING FOR BURGERS, METHOD FOR PREPARATION THEREOF AND METHOD OF MOULDING CHOPPED SEMI-FINISHED PRODUCTS THEREFROM Russian patent published in 2018 - IPC A23L13/50 A23L13/60 

Abstract RU 2648403 C1

FIELD: food industry.

SUBSTANCE: invention relates to the meat industry, specifically the production of chopped meat semi-finished products, in particular, in the form of round cutlets for "Black Chicken" burgers. Meat stuffing for burgers contains chilled chicken thigh, frozen chicken thigh, chilled beef body fat from Angus cattle, drinking water, complex food additive Frish Tau. Quantitative ratios of the ingredients of the semi-finished product and process modes of the production method are chosen.

EFFECT: enabling production of a quality cutlet mass with high organoleptic properties and biological value while maintaining the traditional flavour range, enrichment with vitamins, minerals, higher microbiological safety of the product.

8 cl, 4 tbl, 3 ex

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RU 2 648 403 C1

Authors

Yatsenkov Ilya Nikolaevich

Gadzhieva Valeriya Zurabovna

Zhirenko Aleksandr Vladimirovich

Lazko Dmitrij Vladimirovich

Dates

2018-03-26Published

2017-05-12Filed