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2 497 370

(13)

(51)

IPC

A23G9/40(2006-01-01)

A23G9/34(2006-01-01)

A23G9/36(2006-01-01)

(21) (22)

Application

2012108991/10, 2012-03-11

(24)

Start date

2012-03-11

(22)

Actual filing date

2012-03-11

(45)

Published

2013-11-10

(72)

Inventor

Khramtsov Andrej GeorgievichRjabtseva Svetlana AndreevnaBratsikhina Marija AleksandrovnaAkhmedova Valida Rafig KyzyEvdokimov Ivan AlekseevichPolovjanova Alla ViktorovnaMurav'Eva Anna Aleksandrovna

(73)

Holder

Federal'Noe Gosudarstvennoe Avtonomnoe Obrazovatel'Noe Uchrezhdenie Vysshego Professional'Nogo Obrazovanija Federal'Nyj Universitet"

ICE-CREAM PRODUCTION METHOD Russian patent published in 2013 - IPC A23G9/40 A23G9/34 A23G9/36

Abstract RU 2497370 C1

FIELD: food industry.

SUBSTANCE: method involves preparation of a mixture containing a milk base, lactulose, sugar and a stabiliser, pasteurisation, cooling, freezing, packaging and hardening of ice-cream. Lactulose is introduced into the mixture in an amount of 2-4%, sugar - in an amount of 4-6%; after pasteurisation and cooling the mixture is fermented and ripened.

EFFECT: invention allows to enhance symbiotic properties of ice-cream.

2 ex, 2 dwg

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RU 2 497 370 C1

Authors

Khramtsov Andrej Georgievich

Rjabtseva Svetlana Andreevna

Bratsikhina Marija Aleksandrovna

Akhmedova Valida Rafig Kyzy

Evdokimov Ivan Alekseevich

Polovjanova Alla Viktorovna

Murav'Eva Anna Aleksandrovna

Dates

2013-11-10—Published

2012-03-11—Filed