Show metadata Hide metadata

(19)

(11)

2 736 353

(13)

(51)

IPC

A23G9/36(2006-01-01)

(21) (22)

Application

2020103046, 2020-01-24

(24)

Start date

2020-01-24

(22)

Actual filing date

2020-01-24

(45)

Published

2020-11-16

(72)

Inventor

Riabtseva Svetlana AndreevnaSazanova Serafima NikolaevnaKhramtsov Andrei GeorgievichAnisimov Georgii SergeevichAkhmedova Valida Rafig-Kyzy

(73)

Holder

Federalnoe Gosudarstvennoe Avtonomnoe Obrazovatelnoe Uchrezhdenie Vysshego Obrazovaniia Federalnyi Universitet"

ICE CREAM PRODUCTION METHOD Russian patent published in 2020 - IPC A23G9/36

Abstract RU 2736353 C1

FIELD: food industry.

SUBSTANCE: invention relates to the food industry. Proposed method for production of ice-cream includes preparation of a mixture containing a milk base, sugar and a stabilizer, its pasteurisation, homogenisation, cooling, aging and fermentation, ice-cream freezing, packaging and hardening. Aging and fermentation are carried out with constant stirring at (14–22) °C for (8–12) h using a probiotic Saccharomyces boulardii, which is added to the mixture in amount of (1–9) × 10³CFU/cm³.

EFFECT: invention is aimed at enrichment of ice-cream with probiotic cultures while maintaining acceptable organoleptic characteristics of the product.

1 cl, 2 ex

Similar patents RU2736353C1

Title	Year	Author	Number
ICE-CREAM PRODUCTION METHOD	2012	Khramtsov Andrej Georgievich Rjabtseva Svetlana Andreevna Bratsikhina Marija Aleksandrovna Akhmedova Valida Rafig Kyzy Evdokimov Ivan Alekseevich Polovjanova Alla Viktorovna Murav'Eva Anna Aleksandrovna	RU2497370C1
ICE-CREAM PRODUCTION METHOD	2013	Anisimov Sergej Vladimirovich Khramtsov Andrej Georgievich Rjabtseva Svetlana Andreevna Evdokimov Ivan Alekseevich Akhmedova Valida Rafig-Kyzy Anisimov Georgij Sergeevich Medvedeva Valentina Grigor'Evna Sidorova Tat'Jana Vladimirovna Greshnjakova Marija Evgen'Evna	RU2532047C1
METHOD FOR PRODUCING LOW-FAT ICE CREAM WITH WHEY PROTEINS MICROPARTICULATE	2015	Evdokimov Ivan Alekseevich Anisimov Sergej Vladimirovich Kulikova Irina Kirillovna Ryabtseva Svetlana Andreevna Anisimov Georgij Sergeevich Medvedeva Valentina Grigorevna Aslanova Marina Nazirovna Akhmedova Valida Rafig Kyzy Greshnyakova Mariya Evgenevna	RU2616366C1
METHOD FOR PRODUCTION OF FERMENTED MILK ACIDOPHILE ICE CREAM	2019	Tvorogova Antonina Anatolevna Landikhovskaia Anna Valentinovna Zakirova Rumiia Rustiamovna Shobanova Tatiana Vladimirovna Kriukovskikh Elena Andreevna	RU2710149C1
METHOD FOR PRODUCING LOW-LACTOSE CULTURED-MILK ICE CREAM	2017	Evdokimov Ivan Alekseevich Anisimov Sergej Vladimirovich Kulikova Irina Kirillovna Anisimov Georgij Sergeevich Medvedeva Valentina Grigorevna Akhmedova Valida Rafig Kyzy Volkova Ekaterina Igorevna Ryabtseva Svetlana Andreevna Artamonov Ivan Borisovich	RU2645238C1
METHOD FOR OBTAINING ICE CREAM WITH PROBIOTIC PROPERTIES	2021	Kirilyuk Tatyana Nikolaevna Ogneva Olga Aleksandrovna Cherkalina Svetlana Aleksandrovna Semenova Anastasiya Andreevna Dajbova Lyubov Anatolevna	RU2774081C1
METHOD FOR PRODUCING OF ICE-CREAM "HARMONIA"	2005	Khramtsov Andrej Georgievich Polovjanova Alla Viktorovna Rjabtseva Svetlana Andreevna Evdokimov Ivan Alekseevich Anisimov Sergej Vladimirovich Kozlova Ekaterina Aleksandrovna	RU2316222C2
MIXTURE FOR PREPARATION OF ICE-CREAM	1997	Gutkevich Evgenij Anatol'Evich	RU2116035C1
YOGHURT ICE CREAM	2008	Kalenik Tat'Jana Kuz'Minichna Tekut'Eva Ljudmila Aleksandrovna Potselueva Natal'Ja Vladimirovna Son Oksana Mikhajlovna	RU2409970C2
ICE-CREAM PRODUCTION METHOD	2000	Khramtsov A.G. Polovjanova A.V. Rjabtseva S.A. Evdokimov I.A. Anisimov S.V. Kil'Djusheva I.A.	RU2210248C2

RU 2 736 353 C1

Authors

Riabtseva Svetlana Andreevna

Sazanova Serafima Nikolaevna

Khramtsov Andrei Georgievich

Anisimov Georgii Sergeevich

Akhmedova Valida Rafig-Kyzy

Dates

2020-11-16—Published

2020-01-24—Filed