FIELD: food industry.
SUBSTANCE: ice cream with functional properties is proposed, which includes a milk base, sugar and a probiotic preparation. Milk base used is cream and milk, and the probiotic preparation used is microencapsulated Vetom 1.1 containing 1*108 CFU/ml Bacillus subtilis. Shell of the microcapsules of the probiotic preparation is made of sodium alginate.
EFFECT: invention ensures preservation of functional properties of ice cream during its long-term storage.
1 cl, 1 tbl
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