"EKZOTIKA" TOMATO SAUCE PREPARATION METHOD Russian patent published in 2013 - IPC A23L1/39 

FIELD: food industry.

SUBSTANCE: invention relates to the sauces production technology. The method envisages recipe components preparation, fresh garlic puree production, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling. One performs mixing of the prepared extraction cake with tomato puree, mango puree, garlic puree, chili peppers puree, sugar, salt, allspice, cloves and nutmeg, the mixture cooking, acetic acid addition, the product packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.