"EKZOTIKA" TOMATO SAUCE PRODUCTION METHOD Russian patent published in 2014 - IPC A23L1/39 

Abstract RU 2514700 C1

FIELD: food industry.

SUBSTANCE: method envisages ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, mixing with tomato puree, mango puree, garlic puree, bitter paprika puree, sugar, salt, allspice, cloves, nutmeg and cinnamon, the mixture cooking, acetic acid addition, the product packing, sealing and sterilisation.

EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.

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RU 2 514 700 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-05-10Published

2012-12-27Filed