FIELD: food industry.
SUBSTANCE: method envisages ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, mixing with tomato puree, mango puree, garlic puree, bitter paprika puree, sugar, salt and nutmeg, the mixture cooking, acetic acid addition, the product packing, sealing and sterilisation.
EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.
| Title | Year | Author | Number |
|---|---|---|---|
| "EKZOTIKA" TOMATO SAUCE PREPARATION METHOD | 2012 |
|
RU2514464C1 |
| "EKZOTIKA" TOMATO SAUCE PREPARATION METHOD | 2012 |
|
RU2497413C1 |
| "EKZOTIKA" TOMATO SAUCE PREPARATION METHOD | 2012 |
|
RU2512100C1 |
| "EKZOTIKA" TOMATO SAUCE PRODUCTION METHOD | 2012 |
|
RU2514700C1 |
| "EKZOTIKA" TOMATO SAUCE PRODUCTION METHOD | 2012 |
|
RU2514698C1 |
| "EKZOTIKA" TOMATO SAUCE PRODUCTION METHOD | 2012 |
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RU2513842C1 |
| "EKZOTIKA" TOMATO SAUCE PRODUCTION METHOD | 2012 |
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RU2513409C1 |
| "EKZOTIKA" TOMATO SAUCE PRODUCTION METHOD | 2012 |
|
RU2514703C1 |
| "EKZOTIKA" TOMATO SAUCE PREPARATION METHOD | 2012 |
|
RU2513758C1 |
| "EKZOTIKA" TOMATO SAUCE PREPARATION METHOD | 2012 |
|
RU2513280C1 |
