FIELD: food industry.
SUBSTANCE: invention relates to dairy industry, in particular, to nutritional compositions to be administered to babies born by cesarean section; the compositions include a milk product fermented by bacteria producing lactic acid and at least two non-digestible oligosaccharides; additionally, the invention relates to a method for production and usage of a product manufactured by way of fermentation of milk, whey, whey protein, whey protein hydrolysate, casein, hydrolysate of casein and/ or lactose with bacteria producing lactic acid; the product contains at least two non-digestible oligosaccharides.
EFFECT: inventions group allows to enhance the preventive properties of the product.
21 cl, 3 tbl, 6 ex
| Title |
Year |
Author |
Number |
| FERMENTED NUTRITION WITH NON-DIGESTIBLE OLIGOSACCHARIDES WITH INCREASED IRON BIO-AVAILABILITY |
2014 |
- Van Den Brak Klaudia Katarina Mariya
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|
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|
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2008 |
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|
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2016 |
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- Nauta, Alma Jildou
|
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2006 |
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|
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2009 |
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|
RU2496505C2 |
| USING LACTOBACILLUS REUTERI FOR RECOVERING MICROBIOTA AFTER DYSBIOSIS AT EARLY STAGES OF DEVELOPMENT |
2015 |
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- Garcia-Rodenas, Clara Lucia
|
RU2723687C2 |
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2008 |
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|
RU2456008C2 |
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2019 |
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|
RU2804305C2 |
