METHOD FOR PREPARATION OF PRESERVES "CHOPPED RABBIT CUTLETS WITH GARNISH AND WHITE SAUCE WITH VEGETABLES" Russian patent published in 2013 - IPC A23L1/317 

Abstract RU 2498677 C1

FIELD: food industry.

SUBSTANCE: method envisages recipe components preparation, wheat bread soaking in milk and chopping, rabbit meat and raw tallow chopping, the listed components mixing with part of salt and part of black hot pepper to produce mince, the mince moulding, mealing in wheat crumbs and frying in melted butter to produce cutlets, carrots, white vegetables, leek and bulb onions cutting, sauteing in melted butter and straining, turnip cutting and blanching, French beans and green cutting and freezing, sunflower flour pouring with bone broth and maintenance for swelling, mixing carrots, white vegetables, leek, bulb onions, turnip, French beans, green and sunflower flour with the remaining salt, citric acid, the remaining black hot pepper and laurel leaf, the cutlets, the produced mixture and bone broth packing, sealing and sterilisation. The components are used at the following expenditure ratio, weight parts: rabbit - 411.1-440.5; raw tallow - 11.1; melted butter - 21.1; carrots - 6.5-6.7; white vegetables - 11.3-11.5; bulb onions - 5.5-5.6; leek - 6.5-6.6; turnip - 3.5; French beans - 466; greens - 17.4; wheat bread - 75; wheat crumbs - 27.8; sunflower flour - 29; milk - 108.3; salt - 12; citric acid - 0.07; black hot pepper - 0.15; laurel leaf - 0.08; bone broth till the target product yield is equal to 1000.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

Similar patents RU2498677C1

Title Year Author Number
METHOD FOR PRODUCTION OF PRESERVES "CHOPPED RABBIT CUTLETS WITH GARNISH AND WHITE SAUCE WITH VEGETABLES" 2012
  • Kvasenkov Oleg Ivanovich
  • Zaporozhskij Aleksej Aleksandrovich
RU2486812C1
METHOD FOR PRODUCTION OF PRESERVES "CHOPPED RABBIT CUTLETS WITH GARNISH AND WHITE SAUCE WITH VEGETABLES" 2012
  • Kvasenkov Oleg Ivanovich
  • Zaporozhskij Aleksej Aleksandrovich
RU2486815C1
METHOD FOR PRODUCTION OF PRESERVES "CHOPPED RABBIT CUTLETS WITH GARNISH AND WHITE SAUCE WITH VEGETABLES" 2012
  • Kvasenkov Oleg Ivanovich
  • Belozerov Georgij Avtonomovich
  • Zaporozhskij Aleksej Aleksandrovich
RU2486816C1
METHOD FOR PREPARATION OF PRESERVES "CHOPPED RABBIT CUTLETS WITH GARNISH AND WHITE SAUCE WITH VEGETABLES" 2013
  • Kvasenkov Oleg Ivanovich
RU2521794C1
METHOD FOR PRODUCTION OF PRESERVES "CHOPPED PHEASANT CUTLETS WITH GARNISH AND WHITE SAUCE WITH VEGETABLES" 2012
  • Kvasenkov Oleg Ivanovich
  • Zaporozhskij Aleksej Aleksandrovich
RU2486813C1
METHOD FOR PRODUCTION OF PRESERVES "CHOPPED CHICKEN CUTLETS WITH GARNISH AND WHITE SAUCE WITH VEGETABLES" 2012
  • Kvasenkov Oleg Ivanovich
  • Zaporozhskij Aleksej Aleksandrovich
RU2484708C1
METHOD FOR PRODUCTION OF PRESERVES "CHOPPED PARTRIDGE CUTLETS WITH GARNISH AND WHITE SAUCE WITH VEGETABLES" 2012
  • Kvasenkov Oleg Ivanovich
  • Zaporozhskij Aleksej Aleksandrovich
RU2484714C1
"TURKEY CHOPPED CUTLETS WITH GARNISH AND WHITE SAUCE WITH VEGETABLES" PRESERVES PRODUCTION METHOD 2012
  • Kvasenkov Oleg Ivanovich
  • Zaporozhskij Aleksej Aleksandrovich
RU2485832C1
"BLACK GROUSE CHOPPED CUTLETS AND WHITE SAUCE WITH VEGETABLES" PRESERVES PREPARATION METHOD 2012
  • Kvasenkov Oleg Ivanovich
  • Zaporozhskij Aleksej Aleksandrovich
RU2485833C1
METHOD FOR PRODUCTION OF PRESERVES "CHOPPED PHEASANT CUTLETS WITH GARNISH AND WHITE SAUCE WITH VEGETABLES" 2012
  • Kvasenkov Oleg Ivanovich
  • Zaporozhskij Aleksej Aleksandrovich
RU2486805C1

RU 2 498 677 C1

Authors

Kvasenkov Oleg Ivanovich

Zaporozhskij Aleksej Aleksandrovich

Dates

2013-11-20Published

2012-08-08Filed