FIELD: food industry.
SUBSTANCE: invention is related to preservation industry. The method for sterilisation of preserves "Puree of liver with potatoes" involves three-stage heating of preserves in baths filled with 80°C and 100°C water and in a 120°C calcium chloride solution during 5, 5 and 55 minutes respectively with subsequent three-stage cooling in baths filled with 100°C, 80°C and 60-40°C water during 5, 5 and 10 minutes respectively; heating and cooling are performed in the same baths at a temperature of 100°C and 80°C.
EFFECT: method ensures saving heat energy and water, the process duration reduction and the ready product quality enhancement.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR STERILISATION OF PRESERVES "PUREE OF LIVER WITH POTATOES" | 2012 |
|
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