FIELD: medicine, pharmaceutics.
SUBSTANCE: present invention refers to an agent for improving antibacterial action, containing an active ingredient in the form of a fraction of molecular weight 5000 or less, prepared of kombu (seaweed) extract.
EFFECT: what is disclosed is a method of using a combination of the agent for improving antibacterial action, lactoperoxidase, glucose oxidase and glucose as an antibacterial composition, having strong antibacterial action, and a food product or beverage containing the antibacterial composition.
10 cl, 7 ex, 4 tbl
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