METHOD FOR MANUFACTURE OF PRESERVES "BEEF FORCED WITH GARLIC AND SPECK" Russian patent published in 2013 - IPC A23L1/314 A23L3/00 

Abstract RU 2502351 C1

FIELD: food industry.

SUBSTANCE: invention relates to the technology of preserved second-course lunches production. The method envisages recipe components preparation, beet-roots blanching and cutting, fresh green peas freezing, ground pumpkin seeds extraction cake pouring with bone broth and maintenance for swelling, the listed components mixing with sour cream, acetic acid, salt, black hot pepper and laurel leaf to produce garnish, beef cutting, forcing with garlic and speck and frying in melted beef fat, beef, garnish and bone broth packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

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RU 2 502 351 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2013-12-27Published

2013-02-06Filed