METHOD FOR MANUFACTURE OF PRESERVED PRODUCT "BEEF FORCED WITH GARLIC AND SPECK" Russian patent published in 2014 - IPC A23L1/314 

Abstract RU 2504231 C1

FIELD: food industry.

SUBSTANCE: invention relates to the technology of preserved second-course lunches production. The preserves are prepared by way of potatoes cutting and frying in melted fat, beet-roots blanching and cutting, fresh green peas freezing, ground pumpkin seeds extraction cake pouring with bone broth and maintenance for swelling, the listed components mixing with sour cream, acetic acid, sugar, salt, black hot pepper and laurel leaf to produce garnish, beef cutting, forcing with garlic and speck and frying in melted beef fat, beef, garnish and bone broth packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

Similar patents RU2504231C1

Title Year Author Number
METHOD FOR MANUFACTURE OF PRESERVES "BEEF FORCED WITH GARLIC AND SPECK" 2013
  • Kvasenkov Oleg Ivanovich
RU2514693C1
METHOD FOR MANUFACTURE OF PRESERVED PRODUCT "BEEF FORCED WITH GARLIC AND SPECK" 2013
  • Kvasenkov Oleg Ivanovich
RU2504230C1
METHOD FOR MANUFACTURE OF PRESERVED PRODUCT "BEEF FORCED WITH GARLIC AND SPECK" 2013
  • Kvasenkov Oleg Ivanovich
RU2511668C1
METHOD FOR MANUFACTURE OF PRESERVES "BEEF FORCED WITH GARLIC AND SPECK" 2013
  • Kvasenkov Oleg Ivanovich
RU2502351C1
METHOD FOR MANUFACTURE OF PRESERVES "BEEF FORCED WITH GARLIC AND SPECK" 2013
  • Kvasenkov Oleg Ivanovich
RU2506833C1
METHOD FOR MANUFACTURE OF PRESERVES "BEEF FORCED WITH GARLIC AND SPECK" 2013
  • Kvasenkov Oleg Ivanovich
RU2498649C1
METHOD FOR PRODUCTION OF PRESERVED PRODUCT "BEEF FORCED WITH GARLIC AND SPECK" 2013
  • Kvasenkov Oleg Ivanovich
RU2513565C1
METHOD FOR PREPARATION OF PRESERVES "BEEF FORCED WITH GARLIC AND SPECK" 2013
  • Kvasenkov Oleg Ivanovich
RU2504226C1
METHOD FOR MANUFACTURE OF PRESERVES "BEEF FORCED WITH GARLIC AND SPECK" 2013
  • Kvasenkov Oleg Ivanovich
RU2500208C1
METHOD FOR PREPARATION OF PRESERVED PRODUCT "BEEF FORCED WITH GARLIC AND SPECK" 2013
  • Kvasenkov Oleg Ivanovich
RU2511666C1

RU 2 504 231 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-01-20Published

2013-02-07Filed