FIELD: food industry.
SUBSTANCE: invention relates to food industry, in particular, to production of a non-edible collagen casing for food products; the casing is not to be soaked in water or brine directly before syringing. The stabilised non-edible collagen casing having long storage life and ready for consumption has moisture content from 27 to 50 wt % of the total weight of the casing and salt content from 2.5 to 30 wt % of the dry weight of the casing. Salt includes an organic acid salt; the casing is packaged.
EFFECT: stable non-stable casing storage during a long period at room temperature and improvement of the casing longitudinal tensile strength.
28 cl, 15 tbl, 9 dwg, 11 ex
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