FIELD: food industry.
SUBSTANCE: invention is related to feedstuff industry. The feed barley grain flakes production method involves impurities removal from grains, grains soaking in water at a temperature of 18-20°C during 33 hours till grains moisture content is equal to 38-40% and grains drying with infrared rays. The said drying is performed at wave length amounting to 0.9-1.1 mcm with radiant flux density equal to 12-14 kW/m2 during 2.5-3.0 minutes till moisture content is equal to 30-32%. Then grains are treated with infrared rays at wave length amounting to 0.9-1.1 mcm with radiant flux density equal to 18-20 kW/m2 during 90-100 sec till the grains temperature is equal to 160-170°C. Grains are flattened into 0.6-0.7 mm thick flakes.
EFFECT: high yield and high feed and biological value of the ready product.
5 ex
Title | Year | Author | Number |
---|---|---|---|
PEELED BARLEY GRAIN FLAKES PRODUCTION METHOD | 2012 |
|
RU2512240C1 |
TRITICALE GRAIN FLAKES PRODUCTION METHOD | 2012 |
|
RU2504213C1 |
PEELED OAT GRAIN FLAKES PRODUCTION METHOD | 2012 |
|
RU2504214C1 |
WHEAT GRAIN FLAKES PRODUCTION METHOD | 2012 |
|
RU2512146C1 |
FEED VIGNA GRAIN FLAKES PRODUCTION METHOD | 2012 |
|
RU2512153C1 |
FEED SWEET PEA GRAINS FLAKES PRODUCTION METHOD | 2012 |
|
RU2512154C1 |
FEED PEA GRAIN FLAKES PRODUCTION METHOD | 2012 |
|
RU2508685C1 |
VETCH GRAIN FLAKES PRODUCTION METHOD | 2012 |
|
RU2504207C1 |
FEED TRITICALE GRAIN FLAKES PRODUCTION METHOD | 2012 |
|
RU2504209C1 |
BROAD BEANS FLAKES PRODUCTION METHOD | 2012 |
|
RU2504206C1 |
Authors
Dates
2014-01-20—Published
2012-11-20—Filed