PEELED OAT GRAIN FLAKES PRODUCTION METHOD Russian patent published in 2014 - IPC A23L1/164 

FIELD: food industry.

SUBSTANCE: invention is related to flour-and-cereals industry. The peeled oat grain flakes production method involves impurities removal from grains, grains soaking in water at a temperature of 18-20°C during 33 hours till grains moisture content is equal to 38-40% and grains drying with infrared rays. The said drying is performed at wave length amounting to 0.9-1.1 mcm with radiant flux density equal to 12-14 kW/m² during 2.0-2.5 minutes till moisture content is equal to 30-32%. Then grains are treated with infrared rays at wave length amounting to 0.9-1.1 mcm with radiant flux density equal to 18-20 kW/m² during 100-110 sec till the grains temperature is equal to 160-170°C. Grains are flattened into 0.6-0.7 mm thick flakes.

EFFECT: high yield and high nutritive and biological value of the ready product.

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