PEELED BARLEY GRAIN FLAKES PRODUCTION METHOD Russian patent published in 2014 - IPC A23L1/10 A23L1/25 

FIELD: food industry.

SUBSTANCE: invention relates to flour-and-cereals industry and is intended for production of peeled barley grain flakes. The flakes production method involves impurities removal from grains, grains soaking in water at a temperature of 18-20°C during 34 hours till grains moisture content is equal to 38-40%. Then grains drying with infrared rays is performed at wave length amounting to 0.9-1.1 mcm with radiant flux density equal to 12-14 kW/m² during 2.0-2.5 minutes till moisture content is equal to 30-32%. Grains treatment with infrared rays is performed at wave length amounting to 0.9-1.1 mcm with radiant flux density equal to 18-20 kW/m² during 100-115 sec till the grains temperature is equal to 160-170°C with subsequent flattening of grains into 0.6-0.7 mm thick flakes.

EFFECT: invention implementation ensures increased yield of the product ready for consumption and having enhanced food and biological value.

5 ex