FIELD: food industry.
SUBSTANCE: invention relates to the technology of preserved second courses production. The method envisages recipe components preparation, carp fillet cutting and frying in melted butter, bulb onions cutting and sauteing in melted butter, spring onions and parsley greens cutting and freezing, ground pumpkin seeds extraction cake pouring with fish broth and maintenance for swelling, the listed components mixing with wheat crumbs, sour cream, acetic acid, sugar, salt, black hot pepper, cloves and laurel leaf, the produced mixture and fish broth packing, sealing and sterilisation.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
