PRODUCTION METHOD FOR TINNED FOOD "STEWED CARP IN SOUR CREAM" Russian patent published in 2008 - IPC A23L1/325 A23B4/00 

Abstract RU 2323650 C1

FIELD: food production technology.

SUBSTANCE: tinned food is made by cutting and frying carp fillet in melted butter, cutting and browning onions in melted butter, cutting and freezing spring onions and parsley leaves, mixing the listed ingredients with wheaten breadcrumbs, sour cream, acetic acid, sugar, salt, hot black pepper, cloves and laurel without access for oxygen, packing the mixture and fish broth, pressurization and sterilization.

EFFECT: new tinned food has enhanced digestibility.

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RU 2 323 650 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2008-05-10Published

2006-08-02Filed