FRUIT DESSERT PRODUCTION METHOD Russian patent published in 2014 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: method envisages preparation of recipe components, blanching and straining apples, pears and plums to produce corresponding purees, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling , mixing the listed components under vacuum with sugar, coriander, ginger, hot black pepper and nutmeg, addition of apple and wine vinegar, homogenisation, packing, sealing and sterilisation.

EFFECT: dessert has balanced organoleptic properties and low adhesion to container walls.