FIELD: food industry.
SUBSTANCE: invention relates to food industry. The method envisages preparation of recipe components, blanching and straining apples, pears and plums to produce corresponding purees, sunflower flour pouring with drinking water and maintenance for swelling, mixing the listed components under vacuum with sugar, coriander, ginger, hot black pepper and nutmeg, addition of apple and wine vinegar, homogenisation, packing, sealing and sterilisation.
EFFECT: invention allows to produce a dessert with balanced organoleptic properties and low adhesion to container walls.
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