FIELD: food industry.
SUBSTANCE: method for production of preserves "Goose with red cabbages"; the method envisages recipe components preparation, goose meat cutting, forcing with lard and frying in melted fat, fresh red cabbages chopping and freezing, bulb onions cutting and mixing cabbages and bulb onions to produce garnish, juniper straining and mixing with flour, red dry wine, bone broth, acetic acid, sugar and salt to produce a sauce, goose meat, garnish and sauce packing, sealing and sterilisation; the method specificity is as follows: in the sauce composition the flour is represented by ground pumpkin seeds extraction cake that is poured with bone broth and maintained for swelling (before mixing). The components are used at the following expenditure ratio, weight parts: goose -500; lard - 20; melted fat - 20; fresh red cabbages - 459.4; bulb onions - 23.4-23.7; juniper -12; pumpkin seeds extraction cake - 10; dry red wine - 15; acetic acid in conversion to 80% concentration - 0.1; sugar - 10; salt - 10; bone broth till the target product yield is equal to 1000.
EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.
