FIELD: food industry.
SUBSTANCE: method envisages recipe components preparation, goose meat cutting and frying in melted fat, fresh white cabbages chopping and freezing, bulb onions and greens cutting. Additionally, one performs ground pumpkin seeds extraction cake pouring with bone broth and maintenance for swelling, the listed components mixing with sour cream, table white wine, acetic acid, sugar, salt, caraway, red hot chilli pepper, allspice and laurel leaf. The produced mixture and bone broth are packed, sealed and sterilised.
EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.
