FIELD: food industry.
SUBSTANCE: method envisages recipe components preparation, carrots, white vegetables and bulb onions cutting, sauteing in melted butter and straining, green cutting and freezing, fresh green peas freezing, pheasant flesh cutting, the listed components mixing with flour, tomato paste, sugar, salt, black hot pepper, nutmeg and laurel leaf, the produced mixture and bone broth packing, sealing and sterilisation; the method specificity is as follows: the flour is represented by ground pumpkin seeds extraction cake that is poured with bone broth and maintained for swelling (before mixing). The components are used at the following expenditure ratio, weight parts: pheasant - 858.4; melted butter - 8.1; carrots - 23.4-24; white vegetables - 22.8-23.2; bulb onions - 27.3-27.7; green peas - 545; greens - 20.8; pumpkin seeds extraction cake - 30; tomato paste in conversion to 30% dry substances content - 25; sugar - 6.3; salt - 12; black hot pepper - 0.3; laurel leaf - 0.12; bone broth till the target product yield is equal to 1000.
EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.
