FIELD: food industry.
SUBSTANCE: method envisages recipe components preparation, bulb onions cutting and sauteing in vegetable oil, ginger roots blanching and straining, limes and black olives cutting and blanching, cilantro greens cutting and freezing, ground pumpkin seeds extraction cake pouring with bone broth and maintenance for swelling, the listed components mixing with honey, salt, ground cinnamon, turmeric and black hot pepper, chicken meat cutting and frying in vegetable oil, chicken meat, the produced mixture and bone broth packing, sealing and sterilisation.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
