FIELD: food industry.
SUBSTANCE: method envisages recipe components, chicken cutting and frying in melted fat, cutting and blanching bulb onions and white vegetables, carrots blanching and cutting, parsley greens cutting and freezing, fresh green peas, pouring with bone broth and maintenance for swelling ground pumpkin seeds extraction cake, the listed components with sour cream, white dry wine, salt, black hot pepper and laurel leaf, the produced mixture and bone broth packing, sealing and sterilisation.
EFFECT: method allows to reduce adhesion manufactured target product to container walls.
