METHOD FOR MANUFACTURING CANNED FOOD "HEN WITH LEMONS AND OLIVES" OF SPECIAL INDICATION Russian patent published in 2008 - IPC A23L1/315 A23L3/00 

Abstract RU 2316235 C1

FIELD: food industry, canned food industry.

SUBSTANCE: the method deals with manufacturing meat-plant canned food for cosmic nutrition due to preparing all the recipe components followed by freezing and reducing coriander greens upon a chopper; cutting, roasting in melted butter and reducing hen meat upon a chopper; cutting, ginger root should be blanched and grated, lemons and olives should be cut, blanched and reduced upon a chopper; cutting, roasting in melted butter and reducing onions upon a chopper followed by mixing the above-mentioned components with honey, bone broth, common salt and CO2-extracts of cinnamon, turmeric and hot black pepper at the preset expenditure of components. Then it is necessary to pack the mixture obtained into aluminum tubes followed by sealing and sterilization. The innovation enables to manufacture new canned food for cosmic nutrition being of higher digestibility against the known culinary dish.

EFFECT: higher efficiency of manufacturing.

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RU 2 316 235 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2008-02-10Published

2006-07-24Filed