FIELD: packaging industry.
SUBSTANCE: multilayer structure comprises at least one barrier layer made from a composition comprising at least one vinylidene chloride polymer, at least one UV protective layer based on a polymer of ethylene and at least one reflective layer based on ethylene polymer, at that none of these layers serves as a sealing layer. At that the reflective layer comprises a white or metallic pigment or their combination, and the UV protective layer is preferably pigmented with dark pigment. The multilayer structure and products from it can be obtained by co-extrusion. In addition the multilayer structure according to the invention has a lesser tendency to cracking or the formation of microscopic through holes in the barrier layer than foil.
EFFECT: invention enables to store foods, such as milk, for a long period of time without cooling.
9 cl, 1 tbl, 2 ex
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Authors
Dates
2014-01-27—Published
2008-11-21—Filed