FIELD: food industry.
SUBSTANCE: invention relates to the technology of preserved appetisers production. The method envisages preparation of recipe components, cutting, frying in vegetable oil and milling lagenaria, carrots and bulb onions, milling greens, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, mixing the listed components with tomato paste, sugar, salt, hot black pepper and allspice, packing, sealing and sterilisation.
EFFECT: invention allows to produce appetiser preserves with low adhesion to container walls from non-traditional raw materials.
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Authors
Dates
2014-03-10—Published
2012-11-20—Filed