FIELD: food industry.
SUBSTANCE: invention relates to preserved vegetable paste production. The method envisages preparation of recipe components, cutting, frying in vegetable oil and milling lagenaria, carrots and bulb onions, milling greens, pouring ground pumpkin seed extraction cake with drinking water and maintenance for swelling, mixing the listed components (while heated) with tomato paste, sweet pepper puree, sugar, salt, hot black pepper and allspice, the produced mixture packing, sealing and sterilisation. All the components are taken at a specified content ratio.
EFFECT: invention allows to reduce vegetable paste adhesion to container walls.
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LAGENARIA PASTE PRODUCTION METHOD | 2012 |
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Authors
Dates
2014-03-10—Published
2012-11-20—Filed