VITAMINISED VEGETABLE MARROW PASTE PRODUCTION METHOD Russian patent published in 2014 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: invention relates to the technology of preserved appetisers production. The method envisages recipe components preparation, vegetable marrows, carrots, bulb onions and white vegetables cutting, frying in vegetable oil and milling. Sweet pepper is fried in vegetable oil and milled; greens are milled. Ground pumpkin seeds extraction cake is poured with drinking water and maintained for swelling. One performs mixing of the listed components (while heated) with tomato paste, apple puree, sugar, salt, ascorbic acid, hot black pepper and allspice, the produced mixture packing, sealing and sterilisation.

EFFECT: produced new appetiser preserves have low adhesion to container walls.