VITAMINISED VEGETABLE MARROW PASTE PREPARATION METHOD Russian patent published in 2014 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: invention relates to the technology of preserved appetisers production. The vitaminised vegetable marrow paste preparation method envisages recipe components preparation. One performs vegetable marrows cutting, frying in vegetable oil, milling and concentration under vacuum until dry substances content is 9-10%. Carrots, bulb onions and white vegetables are cut, fried in vegetable oil and milled. Greens are milled; ground pumpkin seeds extraction cake is poured with drinking water and maintained for swelling. One performs mixing of the listed components (while heated) with tomato paste, sweet pepper puree, sugar, salt, ascorbic acid, black hot pepper and allspice. The produced mixture is packed, sealed and sterilised.

EFFECT: produced preserves have low adhesion to container walls.