AUBERGINE PASTE PRODUCTION METHOD Russian patent published in 2014 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: invention relates to the field of appetiser preserves production. The method envisages preparation of recipe components, cutting, frying in vegetable oil and milling aubergines, carrots and bulb onions, frying in vegetable oil and milling sweet pepper, milling greens, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, mixing the listed components with tomato paste, sugar, salt, hot black pepper and allspice, packing, sealing and sterilisation.

EFFECT: invention ensures production of new appetiser preserves with low adhesion to container walls.