AUBERGINE PASTE PREPARATION METHOD Russian patent published in 2014 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: invention relates to preserved vegetable paste production. The method envisages preparation of recipe components, aubergines, scallops, carrots and bulb onions cutting, frying in vegetable oil and milling, greens milling, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with tomato paste, sugar, salt, hot black pepper and allspice, the produced mixture packing, sealing and sterilisation. All the components are taken at a specified content ratio.

EFFECT: invention allows to reduce vegetable paste adhesion to container walls.