"EKZOTIKA" TOMATO SAUCE PRODUCTION METHOD Russian patent published in 2014 - IPC A23L1/39

Abstract RU 2510683 C1

FIELD: food industry.

SUBSTANCE: method envisages preparation of recipe components, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, mixing with tomato puree, mango puree, garlic puree, sugar, salt, black hot pepper and allspice. Then one performs the mixture cooking, acetic acid addition, the product packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

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RU 2 510 683 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-04-10—Published

2012-12-27—Filed