FIELD: food industry.
SUBSTANCE: method involves recipe components preparation, halibut fillet cutting, potatoes, turnip, black olives and cucumbers cutting and blanching, carrots blanching and cutting, pickled paprika cutting, fresh green peas freezing, ground pumpkin seeds extraction cake pouring with drinking water at a weight ratio of nearly 1:5 and maintenance for swelling, the listed components mixing with salt, allspice and laurel leaf, the halibut fillet, the produced mixture and mayonnaise packing, sealing and sterilisation to produce the target product.
EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.
