METHOD FOR PREPARATION OF PRESERVES "MAYONNAISE-DRESSED WOLFFISH" Russian patent published in 2014 - IPC A23L1/325 

Abstract RU 2508854 C1

FIELD: food industry.

SUBSTANCE: invention relates to the technology of preserved appetisers production. Potatoes, turnip and black olives are cut and blanched; carrots are blanched and cut pickled paprika and brined cucumbers are cut. The fresh green peas are frozen. Ground pumpkin seeds extraction cake is poured with drinking water and maintained for swelling. The listed components are mixed with salt, allspice and laurel leaf. Wolffish fillet is cut. Wolffish fillet, the produced mixture and mayonnaise are packed, sealed and sterilised.

EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.

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RU 2 508 854 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-03-10Published

2013-05-13Filed