METHOD FOR PRODUCTION OF PRESERVES "MAYONNAISE-DRESSED ROCKFISH" Russian patent published in 2014 - IPC A23L1/325 

Abstract RU 2510752 C1

FIELD: food industry.

SUBSTANCE: method involves potatoes, turnip, black olives, cucumbers and tomatoes cutting and blanching, carrots blanching and cutting, fresh green peas freezing, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with salt, allspice and laurel leaf, rockfish fillet cutting, the rockfish, produced mixture and mayonnaise packing, sealing and sterilisation.

EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.

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RU 2 510 752 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-04-10Published

2013-05-13Filed