METHOD FOR PRODUCTION OF PRESERVES "MAYONNAISE-DRESSED WOLF-FISH" Russian patent published in 2014 - IPC A23L1/325 A23L3/00 

Abstract RU 2515806 C1

FIELD: food industry.

SUBSTANCE: method involves potatoes, turnip, black olives and tomatoes cutting and blanching, carrots blanching and cutting, brined cucumbers cutting, fresh green peas freezing, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with salt, allspice and laurel leaf, wolf-fish fillet cutting, the wolf-fish, produced mixture and mayonnaise packing, sealing and sterilisation.

EFFECT: reduction of the manufactured target product adhesion to container walls.

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RU 2 515 806 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-05-20Published

2013-05-13Filed