FIELD: food industry.
SUBSTANCE: method involves potatoes, turnip, black olives and tomatoes cutting and blanching, carrots blanching and cutting, brined cucumbers cutting, fresh green peas freezing, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with salt, allspice and laurel leaf, wolf-fish fillet cutting, the wolf-fish, produced mixture and mayonnaise packing, sealing and sterilisation.
EFFECT: reduction of the manufactured target product adhesion to container walls.
