METHOD FOR PRODUCTION OF PRESERVED PRODUCT "RABBIT WITH GARNISH AND WHITE SAUCE WITH EGG" Russian patent published in 2014 - IPC A23L1/314 A23L3/00 

Abstract RU 2511743 C1

FIELD: food industry.

SUBSTANCE: method envisages recipe components preparation, white vegetables and bulb onions cutting, blanching and straining, sugar peas and greens cutting and freezing, rabbit meat cutting, ground pumpkin seeds extraction cake pouring with bone broth and maintenance for swelling. Then one performs the listed components mixing with egg yolks, salt, citric acid, black hot pepper, nutmeg and laurel leaf, the produced mixture and bone broth packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

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RU 2 511 743 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-04-10Published

2013-04-22Filed