VEGETABLE MARROW PASTE PRODUCTION METHOD Russian patent published in 2014 - IPC A23L1/00 

FIELD: food industry.

SUBSTANCE: invention relates to the technology of preserved appetisers production. The method envisages preparation of recipe components, vegetable marrows, carrots, bulb onions and white vegetables cutting, drying in vegetable oil and milling, greens milling, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling. The one mixes the listed components (while heated) with tomato paste, apple puree, sugar, salt, black hot pepper and allspice; then one proceeds with packing, sealing and sterilisation.

EFFECT: invention ensures low adhesion of the product to container walls.