PLUM COMPOTE PRODUCTION METHOD Russian patent published in 2014 - IPC A23L3/02 A23L1/212 

FIELD: food industry.

SUBSTANCE: invention relates to preservation industry, namely - to a method for production of plum compote in SKO 1-82-500 jars. The method involves preliminary heating of fruits in jars filled with hot water with subsequent sealing, two-stage heating in 80 and 85°C water for 5 and 12-15 minutes respectively and subsequent two-stage cooling in 80°C water during 5 minutes and in a 20-25°C atmospheric air flow at a rate of 7-8 m/s during 10 minutes. Heating and cooling are performed in the same bath at a temperature of 80°C. During the heat treatment process the jar is turned upside down with a frequency equal to 0.133 s^-1.

EFFECT: method ensures the process duration reduction, preservation of biologically active components of the raw materials used, boiled and cracked fruits quantity reduction and the heat treatment performance process simplification.