GEL-BASED COMPOSITION AND ITS PRODUCTION METHODS Russian patent published in 2014 - IPC A23L1/524 

Abstract RU 2512330 C2

FIELD: food industry.

SUBSTANCE: proposed invention relates to gel-based portioned food products and their production methods. The gel-based food product is consumed in one scoop without usage of a spoon or other tableware, providing the consumer with approximately 200 mg/portion of caffeine, 1000 mg/portion of taurine and 100% of the recommended daily dose of consumption of vitamins B3, B5, B6 and B12. The gel-based food product includes calcium lactate, trisodium citrate, dextrin and gums, its quantity being approximately 0.5-2 oz.

EFFECT: portioned food products production.

15 cl, 5 tbl, 7 ex

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RU 2 512 330 C2

Authors

Sridkhar Vidija

Dates

2014-04-10Published

2011-01-18Filed