AERATED JELLY-LIKE BEVERAGE WITH INCLUSIONS Russian patent published in 2014 - IPC A23L1/52 A23L2/00 

FIELD: food industry.

SUBSTANCE: beverage contains aerated water, gum in an amount of nearly 0.01 - nearly 0.035 wt/vol.% and inclusions sized nearly 0.1 mm - nearly 5 mm. The water and gum form a soft jelly-like structure. The beverage has pH equal to from nearly 3 to nearly 4. The method involves mixing of gum, a source of calcium ions, a filler agent, an ion sequestrant and at least one preserving agent to produce a mixture, the mixture hydration with hot water during nearly 5-20 minutes at a temperature of nearly 82-104°C. Then one adds at least one acid or a colouring agent and performs heating up to 93-99°C. Then one adds citric acid, cools the mixture to 43-52°C, adds a flavouring agent and inclusions in the process of cooling to a temperature less than 38°C and produces a beverage that is then aerated.

EFFECT: production of a beverage stabile during long storage.

12 cl, 2 dwg, 3 ex