RASPBERRY SAUCE PRODUCTION METHOD Russian patent published in 2014 - IPC A23L1/39

Abstract RU 2512340 C1

FIELD: food industry.

SUBSTANCE: method envisages recipe components preparation, soft cooking and straining of raspberry, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with drinking water, sugar, ascorbic acid and cinnamon, the mixture cooking, homogenisation and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

Similar patents RU2512340C1

Title	Year	Author	Number
RASPBERRY SAUCE PRODUCTION METHOD	2011	Kvasenkov Oleg Ivanovich Kondrulin Aleksandr Ivanovich	RU2476124C1
DESSERT SAUCE PRODUCTION METHOD	2012	Kvasenkov Oleg Ivanovich Petrov Andrej Nikolaevich	RU2512822C1
DESSERT SAUCE PRODUCTION METHOD	2012	Kvasenkov Oleg Ivanovich Petrov Andrej Nikolaevich	RU2512909C1
CHERRY SAUCE PRODUCTION METHOD	2012	Kvasenkov Oleg Ivanovich Petrov Andrej Nikolaevich	RU2512498C1
DESSERT SAUCE PREPARATION METHOD	2012	Kvasenkov Oleg Ivanovich Petrov Andrej Nikolaevich	RU2512649C1
DESSERT SAUCE PRODUCTION METHOD	2012	Kvasenkov Oleg Ivanovich Petrov Andrej Nikolaevich	RU2512813C1
PLUM SAUCE PRODUCTION METHOD	2012	Kvasenkov Oleg Ivanovich Petrov Andrej Nikolaevich	RU2512843C1
VEGETABLE SAUCE PRODUCTION METHOD	2012	Kvasenkov Oleg Ivanovich Petrov Andrej Nikolaevich	RU2512471C1
TOMATO SAUCE PRODUCTION METHOD	2012	Kvasenkov Oleg Ivanovich Petrov Andrej Nikolaevich	RU2512911C1
"POTEMKIN" SAUCE PRODUCTION METHOD	2012	Kvasenkov Oleg Ivanovich Petrov Andrej Nikolaevich	RU2512463C1

RU 2 512 340 C1

Authors

Kvasenkov Oleg Ivanovich

Petrov Andrej Nikolaevich

Dates

2014-04-10—Published

2012-12-10—Filed