CHERRY SAUCE PRODUCTION METHOD Russian patent published in 2014 - IPC A23L1/39

Abstract RU 2512498 C1

FIELD: food industry.

SUBSTANCE: method envisages recipe components preparation, soft cooking and straining of cherry, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with drinking water, sugar, ascorbic acid and cinnamon, the mixture cooking, homogenisation and sterilisation.

EFFECT: invention allows to reduce the manufactured target product adhesion to container walls.

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RU 2 512 498 C1

Authors

Kvasenkov Oleg Ivanovich

Petrov Andrej Nikolaevich

Dates

2014-04-10—Published

2012-12-10—Filed