PLUM SAUCE PRODUCTION METHOD Russian patent published in 2014 - IPC A23L1/39 

Abstract RU 2512843 C1

FIELD: food industry.

SUBSTANCE: recipe components are prepared. Plums are boiled out and strained. Ground pumpkin seeds extraction cake is poured with drinking water and maintained for swelling. The listed components are mixed with drinking water, sugar, ascorbic acid and cinnamon. The sauce is cooked, homogenised, packed, sealed and sterilised.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

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RU 2 512 843 C1

Authors

Kvasenkov Oleg Ivanovich

Petrov Andrej Nikolaevich

Dates

2014-04-10Published

2012-12-10Filed