PLUM SAUCE PRODUCTION METHOD Russian patent published in 2014 - IPC A23L1/39

Abstract RU 2512843 C1

FIELD: food industry.

SUBSTANCE: recipe components are prepared. Plums are boiled out and strained. Ground pumpkin seeds extraction cake is poured with drinking water and maintained for swelling. The listed components are mixed with drinking water, sugar, ascorbic acid and cinnamon. The sauce is cooked, homogenised, packed, sealed and sterilised.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

Similar patents RU2512843C1

Title	Year	Author	Number
PLUM SAUCE PRODUCTION METHOD	2011	Kvasenkov Oleg Ivanovich Kondrulin Aleksandr Ivanovich	RU2470550C1
CHERRY SAUCE PRODUCTION METHOD	2012	Kvasenkov Oleg Ivanovich Petrov Andrej Nikolaevich	RU2512498C1
RASPBERRY SAUCE PRODUCTION METHOD	2012	Kvasenkov Oleg Ivanovich Petrov Andrej Nikolaevich	RU2512340C1
DESSERT SAUCE PRODUCTION METHOD	2012	Kvasenkov Oleg Ivanovich Petrov Andrej Nikolaevich	RU2512822C1
DESSERT SAUCE PREPARATION METHOD	2012	Kvasenkov Oleg Ivanovich Petrov Andrej Nikolaevich	RU2512649C1
DESSERT SAUCE PRODUCTION METHOD	2012	Kvasenkov Oleg Ivanovich Petrov Andrej Nikolaevich	RU2512909C1
DESSERT SAUCE PRODUCTION METHOD	2012	Kvasenkov Oleg Ivanovich Petrov Andrej Nikolaevich	RU2512813C1
VEGETABLE SAUCE PRODUCTION METHOD	2012	Kvasenkov Oleg Ivanovich Petrov Andrej Nikolaevich	RU2512471C1
TOMATO SAUCE PRODUCTION METHOD	2012	Kvasenkov Oleg Ivanovich Petrov Andrej Nikolaevich	RU2512911C1
RASPBERRY SAUCE PRODUCTION METHOD	2011	Kvasenkov Oleg Ivanovich Kondrulin Aleksandr Ivanovich	RU2476124C1

RU 2 512 843 C1

Authors

Kvasenkov Oleg Ivanovich

Petrov Andrej Nikolaevich

Dates

2014-04-10—Published

2012-12-10—Filed