METHOD FOR PRODUCTION OF PRESERVED PRODUCT "FRIED SCAD WITH VEGETABLE GARNISH IN TOMATO SAUCE" Russian patent published in 2014 - IPC A23L1/00 

Abstract RU 2512531 C1

FIELD: food industry.

SUBSTANCE: method envisages recipe components preparation, part of bulb onions cutting, sauteing in vegetable oil and milling, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with tomato paste, drinking water, sugar, salt, black hot pepper, allspice, cloves, coriander and laurel leaf, the mixture cooking and addition of acetic acid to produce a sauce; then one performs carrots, the remaining bulb onions and brined cucumbers cutting and sauteing in vegetable oil, the listed components mixing to produce garnish, scad cutting, mealing in wheat flour and frying in vegetable oil, the scad, garnish and sauce packing, sealing and sterilisation.

EFFECT: invention allows to reduce the manufactured target product adhesion to container walls.

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RU 2 512 531 C1

Authors

Kvasenkov Oleg Ivanovich

Petrov Andrej Nikolaevich

Dates

2014-04-10Published

2012-12-10Filed