FIELD: food industry.
SUBSTANCE: invention relates to food industry, specifically to production of tinned foods. Method is characterised by that it comprises inspection respectively of small-fruited apples and sea-buckthorn, then washing them in a washer-grinder, squeezing juice using a belt press. Method then includes mixing obtained juice from a mixture of ʺAlenushkaʺ small-fruited apples and ʺUral fillingʺ in amount of 500 ml with 200 ml of sea-buckthorn berries juice and sugar syrup. Method then includes deaeration, pasteurisation and bottling.
EFFECT: invention enables to obtain a food product with increased biologically active substances with a sour-sweet taste, and enables to stabilise consistency of end product.
1 cl, 1 tbl
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